NV SPARKLING ROSE |
|
| Vintage: | NV |
| Growing Area: | 100% Tasmania |
| Grape Varieties: | Pinot Noir Chardonnay |
| Alcohol: | 13.0% by volume |
| Total Acidity: | 7.3 grams/litre |
| pH: | 2.99 |
| Winemaker: | Ed Carr |
| General Characteristics: | Sweet  DryLight Body  Full Body |
| Food Suggestions: | Seafood and poultry |
| Description: | A bolder style of sparkling Rose. |
WINEMAKER'S COMMENTS
| Colour: | Medium salmon pink. |
| Nose: | Strawberry fruits and musk complexed by characters of lanolin, toast, sea brine and mushroom. |
| Palate: | Complex red berry fruits complemented by earthy, mushroom and autolytic characters. A flavoursome palate with creamy mouthfeel. Persistent flavours finishing with crisp natural acid and a slight tannin grip. |
| Cellaring: | Drink now or cellar for up to 3 years. |
| Background Information: | Tigress is the second tier of wines produced by Bay of Fires Winery . 100% Tasmanian, the wines in the range are fresh, crisp, early drinking wines that aim to capture a sense of place, the true essence of Tasmania . As with the Bay of Fires range, fruit for Tigress is sourced across Tasmania , taking advantage of diverse viticultural conditions and enabling the selection of only the most premium parcels from each region. |
| What's the Difference: | A premium sparkling Rosé style sourced from renowned sites throughout Tasmania ; the prestige sparkling wine region of Australia . A rich Pinot Noir predominant wine with true mature Rosé character. |