The Bay of Fires Tasmanian Cuvee Brut exhibits classicly balanced character of Pinot Noir and Chardonnay, coming from multiple vineyard sites around the state, but also with smallest amount of Pinot Meunier bringing together those other fruit details

Crafted by our Chief Sparkling Winemaker Ed Carr, from select parcels of Tasmanian premium Chardonnay grapes and careful use of oak, this is an amazing wine from a supremely talented winemaker. 

This youthful and dry sparkling rosé displays aromas of ripe strawberry, which seamlessly lead into wild berry fruit and vanilla/brioche flavours. A wine with persistent flavours finishing with crisp natural acidity and a slight tannin grip.

This is a bright and youthful style of Chardonnay with white peach and lemon curd on the nose. The palate is juicy but refined, with stonefruit flavours, a creamy mouthfeel and a mineral lemony acidity.