As one of Australia's finest winemakers, Ed Carr has crafted a sublime Blanc de Blancs that stands confidently against its peers on the world stage.

It is medium straw in colour with a bright golden lustre and fine persistent bead. Fruit sourced from the East Coast, the Coal River and Derwent Valleys allow the bouquet to express lifted aromas of seaspray, jasmine flower, grapefruit, mushroom and a hint of chinese 5 spice. The palate is rich and complex with over 8 years in tirage driving length and enticing with it's hints of truffle, oyster, and rich secondary aromas. This wine has exquisite poise and balance of dosage, acidity and natural tannin.