Discover a prestige cuvée crafted with Chardonnay and Pinot Noir grapes from the finest Tasmanian vineyards. With an enticing fine and persistent bead, this wine is medium deep-straw in colour with a fresh golden hue. The bouquet exhibits grapefruit and butter biscuit, with a hint of candle wax preceding an incredibly complex palate of citrus pith, oyster, nougat and truffle oil. Only 2088 bottles have been produced. Detailed Tasting Notes Available.