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Eddystone Point Pinot Noir 2021

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Medium Bodied
region East Tasmania
varietal Pinot Noir
vintage 2021

Intense aromas of red berries precede subtle spice, typical of a Tasmanian Pinot Noir.

Tasting Notes

Light Bodied Full Bodied
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Dry Sweet
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Fruity & Aromatic Bold & Complex
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Bright, vibrant red with aromas of lifted, fresh cut strawberry and Morellow cherries which gives way to subtle and complex spice from whole bunch inclusion and quality French oak. The entry on the palate is gently sweet, then aided by balanced natural acidity, strawberry seed tannin carries the palate to a point. The structure is light, yet with interest with cherries and spice on feature. Delicate in shape and carefully considered use of whole bunches and French oak revolve around purity of the fruit. This Pinot Noir is poised and balanced, true to style.
FULL TASTING NOTES

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Serving Suggestions

Make the most of your Wine

How to Serve
How to Serve
Best served between 14 - 15°C
Which Glass
Which Glass
A glass with an extremely wide bowl and tapered rim is the perfect Pinot Noir glass. This allows plenty of aeration, concentrates delicate aromas and showcases the bright, rich fruit
Food Pairing
Food Pairing
Pair with crispy Peking duck pancakes with a side of Asian greens and sticky rice
How to Cellar
How to Cellar
Drink now or will reward with cellaring 3-5 years

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